Pan seared filet mignon topped with a porcini mushroom reduction, served with home made potato croquette
Sauteed chicken breast with artichokes, vidalia onions & Sweet peas in a lemon white wine sauce
Sliced chicken breast sauteed in a light hot cherry pepper gravy over panfried potatoes
Veal scallopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe
Wild filet of sole baked with seasonal bread crumbs, white wine & lemon served with sauteed broccoli or spinach
Wild salmon filet baked in a white wine, garlic, capers & roasted red peppers sauce, served with choice of sauteed broccoli or spinach