Pan seared filet mignon topped with a porcini mushroom reduction, served with home made potato croquette
Sauteed chicken breast with artichokes, vidalia onions & Sweet peas in a lemon white wine sauce
Veal scallopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe
Filet of sole broiled with lemon, sage, garlic & plum tomatoes, served with sautéed spinach
Broiled salmon filet in a roasted poblano & caper sauce served with mixed vegetables