Pan seared filet mignon topped with a porcini mushroom reduction, served with home made potato croquette
Sauteed chicken breast with artichokes, vidalia onions & Sweet peas in a lemon white wine sauce
Veal scallopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe
Filet of sole broiled in a safron, lemon garlic & white wine sauce served with sauteed spinach
Broiled salmon filet in a roasted poblano & caper sauce served with mixed vegetables