Homemade meatballs in tomato sauce topped with freshly whipped ricotta
Thinly sliced eggplant filled with ricotta & gruyere cheese baked in a creamy artichoke, spinach & mushrooms sauce
Little neck clams, seasoned bread crumbs, lemon, garlic & white wine sauce
Mussels & little neck clams in a lemon, garlic & white wine broth
Golden fried calamari topped with hot cherry peppers, queen olives, capers & lemon served with marinara
Served with side of marinara (3)
Sauteed in garlic & oil
Broccoli, carrots & zucchini sauteed in garlic & oil