Zuppa
Pasta Fagioli $7
Lentil
Insalata
Lampone $11
mixed greens, dry pomegranate, feta cheese, walnuts and grape tomatoes tossed with raspberry vinaigrette
Antipasti
Melanzana Margherita $15
eggplant cutlets layered and baked with tomato, fresh mozzarella and basil
Vongole e Cozze Salsiccia $14
littleneck clams and PEI mussels sautéed with crumbled spicy sausage in marinara sauce
Pizza
California $17
mozzarella, barbeque chicken, red onions and pineapple. drizzled with ranch
Pasta
Bucatini All’amatriciana $17
tube spaghetti with chopped prosciutto, Vidalia onions, plum tomatoes and red pepper flakes topped with pecorino
Fusilli Calabresi Scamorza $18
fresh fusilli tossed with Bolognese and string beans, baked with smoked scamorza
Capellini Moscato $19
angel hair pasta, chopped clams, shrimp, spinach and sundried tomatoes in garlic and oil
Secondi
Pollo Giambotta $20
chicken on the bone, vidalia onions, sweet peppers, sausage and potatoes in a red wine vinegar and gravy stew
served with penne marinara
Vitello Fontina $23
veal scallopini topped with prosciutto di parma and fontina in a wild porcini mushroom and sage sauce
served with broccoli rabe
L’aragosta e Gamberi Scampi $29
lobster tail and jumbo shrimp broiled in scampi sauce, served with sautéed mixed vegetables