2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Home > Publication Summary > Specials Feb 28
Specials Feb 28
Friday, February 28, 2014 at 5:51 PM until Friday, March 07, 2014 at 1:00 AM

Zuppa                                                                        $7

Pasta Fagioli

Chicken Noodle                                                                                          


Buffalo                                                                      $13

romaine, carrots, onions and celery tossed in chunky blue cheese dressing topped with chicken cutlet in buffalo sauce


Vongole Piccante                                                      $12

littleneck clams sautéed with lemon, garlic and Riesling wine sprinkled with spicy cayenne pepper

Panzerrotti                                                                 $10

mini calzones stuffed with mozzarella, ricotta and pepperoni served with marinara sauce




Cappriccio                                                                  $15

mozzarella, crumbled sausage, sundried tomatoes and pesto.




Tortelloni Porcini                                                       $19

porcini filled pasta with sautéed spinach in a lite alfredo sauce, topped with shaved parmigiano reggiano and walnuts

Fusilli con Maiale                                                       $18

fresh fusilli pasta with homemade spicy sausage in a plum tomato ragu




Pollo Cacciatore                                                         $20

chicken on the bone slowly simmered with Vidalia onions, peppers and mushrooms in a lite marinara

served with penne tomato sauce

Vitello Veneziano                                                      $21

veal scallopini sautéed with shallots, pancetta, artichokes and green olives in a marsala wine sauce

served with pan fried potatoes

Soglia Almondine                                                        $22

fresh filet of sole encrusted with sliced almonds and broiled in a Dijon mustard and sauvignon blanc reduction

served with sautéed mixed vegetables.