Zuppa                                                    $7

Pasta Fagioli                                                                                                                                                                                   

Pumpkin Lentil Bisque

Insalata

Autunno                                                 $13

baby spinach with bacon, red onion, eggs and mushrooms with honey mustard

Antipasti

Torta di Granchio                                 $14

crab cakes with tartar sauce and lemon

Bruschetta di Buffalo                           $13

toasted ciabatta topped with buffalo mozzarella, yellow roasted peppers, basil and balsamic glaze

Pizza

Capra                                                   $15

mozzarella, grapes, goat cheese, caramelized onions and pine nuts

Pasta

Fagottini Gorgonzola                            $17

gorgonzola and walnut filled dumplings in alfredo sauce topped with figs

Fettuccine con Lentichi                        $16

chopped spicy sausage, sweet peppers and lentils in marinara sauce

Secondi

Pollo al Forno                                       $19

parmesan encrusted chicken baked to perfection over spinach and tomato sauce

Vitello Porcini                                      $21

veal scallopini sautéed with wild mushrooms in a Borolo wine sauce, served with penne same sauce

Tilapia Almondine                                 $21

fresh filet of tilapia encrusted with sliced almonds in a cayenne pepper, lemon and garlic sauce, served with brussel sprouts