Zuppa                                                              $7

Pasta Fagioli                                                                                                                                                                                   

Insalata

Chef                                                                  $12

mixed greens, ham, salami, provolone, eggs, onions, tomato, cucumbers, olives and croutons in creamy italian

Antipasti

Bruschetta con fichi                                         $11

toasted ciabatta topped with goat cheese spread, fresh figs and walnuts drizzled with honey and balsamic glaze

Vongole Luciano                                             $12

littleneck clams sautéed with garlic and white wine

Pizza

Soppressata                                                      $16

traditional pie topped with homemade soppressata, sweet peppers, fresh mozzarella and porcini mushrooms

Pasta

Penne Lisana                                                   $16

fresh broccoli, sundried tomatoes, cannellini beans and garlic over penne pasta

Risotto Spagnoli                                              $19

arborio rice slowly simmered with chorizo, peas, tomatoes, carrots , peppers and shrimp in a

cabernet wine sauce topped with shaved manchego cheese and green olives

Secondi

Pollo Champagne                                            $19

chicken breast sautéed with sundried tomatoes and asparagus topped with fontina cheese and prosciutto in a

champagne and brown gravy sauce. served with spaghetti marinara

Vitello Arrabiatta                                             $21

veal scaloppini sautéed with sliced sweet sausage and hot cherry peppers in a lite marinara

 served with broccoli rabe

 Sole Mandorla                                                 $21

filet of sole topped with sliced almonds and broiled with lemon, garlic, butter and a touch of marsala wine