2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Home > Publication Summary > Specials April 26
Specials April 26
Friday, April 26, 2013 at 5:10 PM until Thursday, May 09, 2013 at 12:00 AM

Zuppa                                                              $7

Pasta Fagioli                                                                                                                                                                                   




Chef                                                                  $12

mixed greens, ham, salami, provolone, eggs, onions, tomato, cucumbers, olives and croutons in creamy italian




Bruschetta con fichi                                         $11

toasted ciabatta topped with goat cheese spread, fresh figs and walnuts drizzled with honey and balsamic glaze

Vongole Luciano                                             $12

littleneck clams sautéed with garlic and white wine




Soppressata                                                      $16

traditional pie topped with homemade soppressata, sweet peppers, fresh mozzarella and porcini mushrooms



Penne Lisana                                                   $16

fresh broccoli, sundried tomatoes, cannellini beans and garlic over penne pasta

Risotto Spagnoli                                              $19

arborio rice slowly simmered with chorizo, peas, tomatoes, carrots , peppers and shrimp in a

cabernet wine sauce topped with shaved manchego cheese and green olives




Pollo Champagne                                            $19

chicken breast sautéed with sundried tomatoes and asparagus topped with fontina cheese and prosciutto in a

champagne and brown gravy sauce. served with spaghetti marinara

Vitello Arrabiatta                                             $21

veal scaloppini sautéed with sliced sweet sausage and hot cherry peppers in a lite marinara

 served with broccoli rabe

 Sole Mandorla                                                 $21

filet of sole topped with sliced almonds and broiled with lemon, garlic, butter and a touch of marsala wine