Zuppa                                                                  $7

Lentil

Pasta Fagioli                                                                                                                                                                                   

Insalata

Buffala Caprese                                                    $13

sliced buffalo mozzarella topped with roasted grape tomatoes, pine nuts and basil, drizzled with extra virgin olive oil

Antipasti

Melanzane Fiorentino                                        $11

thinly sliced eggplant stuffed with spinach and ricotta baked in a creamy tomato sauce  

Polpette di Granchio                                          $14

jumbo lump crabmeat baked with seasoned bread crumbs, served with tartar sauce

Pizza

Pollo Primavera                                                  $15

personal grandma crust topped with grilled chicken, broccoli, peppers, red onions, artichokes and mozzarella

Pasta

Orecchiette Mascarpone                                      $16

“little ear” pasta tossed with sliced spicy sausage and sweet peas in garlic and oil, topped with creamy mascarpone

Fettuccini Svizzera                                              $18

sliced filet mignon sautéed with cracked black peppercorn in a parmesan cream sauce over fettuccini pasta

Secondi

Pollo Montecristo                                                 $18

sautéed chicken breast topped with ham and swiss cheese in a wild mushroom sauce, served with penne marinara

Vitello Pizzaiola                                                   $21

veal scallopini sautéed with chopped peppers and vidalia onions in a lite marinara, served with penne same sauce

Pesce Oreganata                                                    $27

lobster tail and filet of sole broiled with seasoned bread crumbs and chardonnay wine, served with mixed vegetables