Zuppa                                                             $7

Italian Onion

Pasta Fagioli                                                                                                                                                                                   

Insalata

Fagioli e tonno                                               $10

cannellini beans and imported tuna over mixed greens in a lemon and red wine vinaigrette

Antipasti

Spedini alla Romana                                    $11

italian bread stuffed with mozzarella dipped in egg batter and fried, topped with a lemon, caper and anchovy sauce

Melanzane Caprino                                      $12

grilled eggplant stuffed with goat cheese in a creamy pesto sauce topped with grape tomatoes and pine nuts

Pizza

Mascarpone                                              $15

bacon, roasted pears, pecans, mascarpone and mozzarella cheese

Pasta

Bucatini Arragosta                                   $21

chopped shrimp and lobster tail in a spicy marinara over bucatini

Risotto Asparaci                                       $16

arborio rice slowly simmered with asparagus and chardonnay wine, topped with lemon zest and shaved parmigiano

Secondi

Pollo Margherita                                      $18

chicken breast sautéed with plum tomato, onions and basil topped with fresh mozzarella, served with penne marinara

Vitello Saltimbocca                                  $21

veal scallopini topped with sliced egg, prosciutto and sage in a lite marsala wine sauce, served over escarole

Bistecca Balsamica                                   $25

grilled filet mignon topped with caramelized onions and gorgonzola in a balsamic reduction, served with steak fries