Zuppa $7
Pasta Fagioli
Crema di Broccoli
Insalata
Bocconcini Caprese $10
mini fresh mozzarella balls, cherry tomatoes, olives and celery tossed in olive oil and lemon over mixed greens
Antipasti
Pepe Ripieni $11
red bell peppers stuffed with rice and bolognese baked with mozzarella
Salsiccia Calabrese $12
grilled sweet sausage served with sautéed broccoli rabe and portobello mushrooms, sprinkled with chili flakes
Pizza
Oregannata $16
mozzarella, chopped littleneck clams and seasoned bread crumbs topped with lemon and olive oil
Pasta
Risotto Mascarpone $17
arborio rice slowly simmered with peas, white wine and creamy mascarpone cheese.
topped with crispy prosciutto di parma and chives
Fettuccini di pesce $19
calamari, shrimp, clams and mussels in a lite marinara over fettuccini
Secondi
Pollo Valentino $18
chicken cutlet stuffed with roasted peppers and mozzarella in a creamy tomato sauce. Served with penne same sauce
Vitello Fontina $21
veal scallopini topped with prosciutto, eggplant and fontina cheese sautéed in a veal stock, served with pan fried potatoes
Mare e Terra $34
broiled lobster tail scampi style and grilled filet mignon served with sautéed vegetables