Zuppa                                                                                           $7

Pasta fagioli

Insalata

Griglia Marinati                                                                          $10

grilled marinated vegetables over mixed greens drizzled with balsamic glaze and topped with shaved parmigiano

Antipasti

Fritti Misto                                                                             $12

zucchini and eggplant battered and fried served with tartar sauce, marinara and lemon

Bruschetta Pinioli                                                                              $13

toasted ciabatta spread with goat cheese and pesto topped with heirloom tomatoes and pine nuts

Pizza

Belgiorno                                                                                  $15

traditional pie with sharp pecorino cheese, prosciutto di parma, baby arugula and topped with an egg

Pasta

Risotto Pescatore                                                                              $19          

arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a seafood stock with fresh tomatoes and basil.

Fettuccini Stagioni                                                                           $16

flat pasta tossed with chopped tomatoes, artichoke hearts and green olives in a chardonnay wine sauce

Secondi

Pollo Martini                                                                              $18

 thinly sliced chicken breast encrusted in parmesan panko bread crumbs and sautéed with lemon, garlic and

rosemary, served with roasted potatoes

Vitello Arrabiatta                                                                      $20

veal scaloppini sautéed with sweet and hot cherry peppers in a light marinara, served with rigatoni same sauce

Sole Marechiara                                                                       $20

fresh filet of sole broiled with plum tomatoes, capers and garlic, served with string beans