Specials
Zuppa $7
Pasta fagioli
Insalata
Pancetta $10
chopped pancetta, peaches, pecans, gorgonzola, cucumbers, mixed greens in balsamic vinaigrette
Antipasti
Melanzana Caprino $11
eggplant stuffed with goat cheese and spinach in marinara sauce topped with pesto
Pasta
Linguini alla checca $16
sautéed chicken, broccoli and sundried tomatoes in a light vodka sauce, topped with basil
Risotto Pescatore $17
arborio rice simmered with littleneck clams, mussels and shrimp in a white wine and garlic sauce
Secondi
Pollo Pepperoni $18
chicken cutlet topped with caramelized onions, pepperoni and fresh mozzarella in tomato sauce, served with spaghetti
Vitello Saltimbocca $20
veal scaloppini topped with prosciutto and fontina cheese served over a bed of spinach in a light veal stock
Vitello Rucola $20
veal cutlet topped with baby arugula and cherry tomatoes in a lemon vinagertte and shaved parmigiano reggiano
Filet of Sole Francese $19
filet of sole dipped in egg batter and sauteed with lemon and butter, served with pan fried potatoes