Zuppa                                                                                           $7

Butternut squash

Pasta fagioli

Antipasto

Cozze Fra diavolo                                                                       $11

P.E.I mussels in a spicy marinara sauce

Insalata

Fagioli e Tonno                                                                         $10

cannellini beans, imported tuna and onions on a bed of mixed greens

Pasta

Penne e Pesto                                                                                   $15

homemade pesto topped with tomatoes, walnuts and fresh mozzarella

Spaghetti Aglio olio                                                                  $14

traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano

Secondi

Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

Zuppa di Pesce                                                                         $25