Zuppa                                                                          $7

Lentil

Pasta Fagioli                                                                                                                                                                                   

Insalata

Vidalia                                                                          $10

iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing

Antipasti

Cozze e Vongole Marzano                                            $12

littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes                                                                           

Pizza

Capra                                                                            $14

roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts

Pasta

Fusilli Puttanesca                                                          $16

long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara

Spaghetti di Casa                                                           $17

chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with
grated pecorino romano cheese and crushed red pepper flakes

Secondi

Pollo Rosamarino                                                          $18

sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry
wine and cream reduction, served with spaghetti same sauce.

Vitello Arrabiatta                                                           $19

veal scaloppini slowly  simmered with sweet sausage and hot cherry peppers in a brown veal stock
with a touch of marinara, served with sliced fried potatoes.

Gamberi Pancetta                                                           $21       

bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach