Zuppa                                                                   $7

New England Clam Chowder

Pasta Fagioli                                                                                                                                                                                   

Insalata

Romano                                                               $10

arugula, prosciutto, roasted peppers and shaved pecorino Romano cheese tossed in our homemade balsamic dressing

Antipasti

Melanzana Parmigiana                                        $10

breaded eggplant layered with fresh mozzarella and basil

Pizza

Scampi                                                                $15

personal pizza topped with mozzarella and shrimp scampi

Pasta

Fettuccini Portofino                                            $17

fettuccini pasta with clams and shrimp simmered with fresh tomatoes, garlic and a touch of cream

Risotto al’Porcini                                               $16

arborio rice with porcini mushrooms topped with shaved parmigiano reggiano

Secondi

Pollo Valdostana                                               $18

chicken topped with prosciutto and fontina cheese in a brown sauce served with penne marinara

Vitello Picatta                                                    $19

veal scaloppini in a lemon butter sauce topped with capers, served with potato croquettes

Tilapia Stagioni                                                 $19

tilapia sautéed with artichokes, plum tomatoes and green olives, served with a side of spinach