Zuppa                                                                    $7

Stracciatella
PastaFagioli                                                                                                                                                                                   

Insalata

Verdura Marinati                                                     $9

mixed greens with marinated mushrooms, eggplant, artichokes and fresh mozzarella tossed in red wine vinaigrette

Antipasti

Polenta Funghi                                                       $10       

cornmeal cake served over a wild mushroom gravy

Pizza

Pera Arrostita                                                        $14

personal pizza with gorgonzola, roasted pears, caramelized onions and topped with arugula and pecans                                                                    

Pasta

Risotto Zucca                                                       $16

risotto with pureed butternut squash, wild mushrooms and pecorino romano cheese

Tortellini alla Panna                                               $15

meat filled “little hats” pasta in a cream sauce with ham and peas

Secondi

Pollo Rollatini                                                        $17

chicken stuffed with spinach, mozzarella and prosciutto in a light cognac sauce, served with potato croquettes 

Pork Chops Campagnola                                        $18

pork chops baked and simmered with onions, portabella mushrooms, hot cherry peppers and potatoes
served in a brown sauce with a touch of marinara

 
Vitello Caprese                                                       $19
veal cutlet topped with chopped fresh mozzarella, tomatoes and basil

Gamberi Orregenatta                                               $20

shrimp scampi baked with Italian bread crumbs, served with a side of sautéed spinach