Zuppa                                                                                      $7

Lentil

Pasta Fagioli 
                                                                                                          

Insalata

Fichi e Noci                                                                              $9

mixed greens, fresh figs and walnuts topped with shaved manchego cheese in a red wine vinaigrette

Antipasti

Bruschetta Gamberi                                                               $11       

shrimp scampi on toasted ciabatta bread

Pizza

Tonno                                                                                      $14

traditional pizza topped with imported tuna, black olives and red onion

Pasta

Fusilli Ceci                                                                              $16

fusilli pasta with chickpeas, baby spinach, bell peppers and fresh mozzarella in a lite white wine and garlic cream sauce

Fettuccini all’Amatriciana                                                     $15
fettuccini pasta with pancetta and shallots  in a spicy marinara sauce

Secondi

Pollo Stagioni                                                                          $17

chicken sautéed with artichokes, mushrooms and green olives, served with side of pasta

Saltimbocca alla Romana                                                      $19

veal scaloppini topped with prosciutto and shaved parmesan sautéed in brown gravy and served over spinach
 

Tilapia Francese                                                                      $20

tilapia filet dipped in egg batter and sautéed in a lemon and butter sauce served with a potato croquette