Stagioni
Zuppa $7
Tomato Bisque
Pasta Fagioli
Insalata
Melagrana $9
arugula and thinly sliced fennel tossed in our homemade balsamic vinaigrette
topped with pan seared prosciutto and pomegranate seeds
Antipasti
Pepe Ripieni $10
stuffed peppers
Fichi Tostati $10
toasted ciabatta bread and ricotta puree topped with roasted figs and assorted nuts, drizzled with honey
Pizza
Old Fashioned $14
fresh mozzarella topped with marinara sauce and basil
Pasta
Fettuccini Salmone $16
fettuccini pasta with chunks of salmon in a light cognac sauce
Rigatoni Arrabiatta $15
pieces of chicken and sliced sausage cooked with hot cherry peppers in marinara sauce
Secondi
Brickoven Pollo $17
half a chicken seasoned and baked to perfection, served with sautéed vegetables
Vitello Madeira $19
veal scallopini sautéed with a medley of mushrooms in a Madeira wine reduction, served with sliced potatoes
Zuppa di Pesce $24
shrimp, clams, mussels, calamari and scungilli simmered in a fresh tomato sauce, served over linguini al dente