PEI mussels and littleneck clams in a lemon, garlic and butter broth
thinly sliced eggplant filled with ricotta and Gruyere cheese baked in a creamy artichoke, spinach and mushroom sauce
fried calamari tossed with hot cherry peppers, olives and capers, served with marinara
zucchini cutlets layered with prosciutto di parma and shaved parmigiano in marinara
homemade meatballs in tomato sauce topped with freshly whipped ricotta
chopped clams baked with seasoned bread crumbs, lemon, garlic, white wine and butter
homemade potato croquettes served with ginger and miso sauce
arugula, apples, pumpkin seeds, goat cheese in a honey lime dressing
organic mixed greens with tomatoes, cucumbers, onions and carrots in balsamic vinaigrette
arugula, cherry tomatoes, shaved parmesan and walnuts in balsamic vinaigrette
Classic Caesar
romaine, tomatoes, artichokes, green olives, mushrooms, croutons and shredded mozzarella in Italian dressing
mixed greens, chopped beets, goat cheese and candied walnuts in balsamic vinaigrette
romaine, Campari tomatoes, red onions, cucumbers, avocado, feta and olives in greek dressing
homeade meatballs in tomato sauce
sautéed chicken, sliced sausage, sweet and hot peppers in a lemon and white wine gravy over rigatoni
layered pasta with meat and ricotta in our homemade tomato sauce
fresh ribbon pasta in a wild mushroom sauce topped with goat cheese and drizzled with truffle oil
whole wheat penne baked with eggplant balls and fresh mozzarella in a creamy marinara
potato pasta tossed in a 4 cheese cream sauce, topped with chopped tomatoes and walnuts
spiral macaroni with spicy sausage, spinach and sundried tomatoes in parmesan cream sauce
cavatelli tossed with Broccoli rabe, meat sauce and cannellini beans in garlic and oil
chicken cutlet topped with ham and provolone in a wild mushroom gravy served with penne marinara
vealscollopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe
pan seared veal chop in a sautéed garlic, rosemary and hot vinegar pepper gravy, served with skinny fries
grilled filet mignon topped with a porcini mushroom reduction, served with potato croquette sauce
filet of sole broiled with chopped kale, fennel, grape tomatoes, lemon, garlic and white wine, served with pan fried potatoes
jumbo shrimp wrapped in bacon and broiled in a saffron, lemon garlic and Riesling wine sauce served with sautéed spinach
sliced steak, chopped sautéed onions and peppers with melted American cheese on garlic bread
chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, balsamic
eggplant, roasted peppers zucchini, portobello mushrooms and goat cheese with olive tapenade
fresh mozzarella, sliced tomatoes, prosciutto di parma and basil drizzled with red wine vinaigrette
grilled chicken, baby arugula, roasted peppers and shaved parmigiano with Caesar dressing
Chicken, meatball, veal, eggplant or shrimp parmesan
mozzarella, truffle burratta, fig jam, caramelized onions and maple bacon
Mozzarella, gruyere, wild mushrooms, spinach, garlic and artichokes
thinsicilian crust, fresh mozzarella, sliced tomatoes, basil and fresh garlic
fresh mozzarella, sliced eggplant, mushrooms and marinara
Traditional pie topped with prosciutto, soppresatta, capicola and salami
Fresh mozzarella, plum tomatoes, basil, garlic, shaved parmigiano and prosciutto
mozzarella, provolone, ricotta, spinach, parmesan and oregano
traditional pie topped with maple bacon, caramelized onions and gorgonzola
(peach, lemon, coconut)
(vanilla or chocolate)