Homemade Italian meatloaf baked with fresh mozzarella and marinara

Lasagna noodles rolled with seasonal vegetables and ricotta in a creamy marinara sauce

Balsamic infused cheese topped with fried brussels sprouts and crispy prosciutto, drizzled with spicy honey

Cauliflower fritters served with miso ginger sauce

PEI mussels and littleneck clams in a crumbled spicy sausage marinara

Eggplantrollatini stuffed with ricotta, spinach and goat cheese in a filetto di pomodoro sauce

Fried calamari tossed with cashews and chives, served with mandarin Sauce

Fresh mozzarella, sliced beets, tomato, avocado and basil drizzled with blood orange olive oil and aged balsamic

arugula, apples, pumpkin seeds, goat cheese in a honey lime dressing

romaine, ham, turkey, american cheese, tomato, onion, croutons and hard boiled eggs in buttermilk ranch dressing

Baby spinach, peppers, tomatoes, cucumbers, feta, and kalamata olives in greek dressing

mixed greens, grapes, cucumbers, tomatoes, sliced almonds and balsamic infused cheese in balsamic vinaigrette

kale, pomegranate seeds, quinoa and pecans in ginger miso dressing

organic mixed greens with tomatoes, cucumbers, onions and carrots in balsamic vinaigrette

arugula, cherry tomatoes, shaved parmesan and walnuts in balsamic vinaigrette

Classic Caesar

homeade meatballs in tomato sauce

sautéed chicken, sliced sausage, sweet and hot peppers in a lemon and white wine gravy over rigatoni

bowtie pasta tossed with sautéed pancetta, figs and shallots topped with goat cheese and walnuts

layered pasta with meat and ricotta in our homemade tomato sauce

fresh ribbon pasta in a wild mushroom sauce topped with goat cheese and drizzled with truffle oil

whole wheat penne baked with eggplant balls and fresh mozzarella in a creamy marinara

pasta purses stuffed with pumpkin and cheese in a lite bacon cream sauce, topped with pecans and shaved parmigianoreggiano

fresh pasta topped with sliced beef short ribs in a filetto di pomodoro sauce

potato pasta tossed with sautéed eggplant and tomatoes in pesto sauce, topped with ricotta and basil

fresh “straw and hay” pasta tossed with bay scallops, jumbo shrimp, sliced zucchini and grape tomatoes in a lite pesto cream sauce

spiral macaroni with spicy sausage, spinach and sundried tomatoes in parmesan cream sauce

sautéed chicken strips and sliced sweet sausage tossed in a lemon and rosemary reduction, served with penne marinara

pan seared veal chop stuffed with mozzarella and prosciutto in a wild mushroom and marsala wine sauce, served over broccoli rabe

vealscallopini egg battered and sautéed with roasted peppers and artichokes, in an orange and champagne reduction, served with spinach

grilled filet mignon topped with pan fried potatoes, peppers, mushrooms and onions, served with steak sauce

filet of sole broiled with chopped kale, fennel, grape tomatoes, lemon, garlic and white wine, served with pan fried potatoes

sliced beef short ribs and wild mushrooms slowly simmered in a balsamic reduction topped with gorgonzola, served with truffle and parmesan fries

Turkey, american cheese, lettuce, tomato, onion, mayo and mustard

Sliced steak, onions, peppers, mushrooms, garlic and provolone

beefsteak tomatoes, fresh mozzarella, roasted peppers, basil and pesto

chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, balsamic

eggplant, roasted peppers, fresh mozzarella, basil and pesto

pan fried wild caught filet of sole, lettuce, tomato and tartar sauce

Chicken, meatball, veal, eggplant or shrimp parmesan

grilled chicken, spinach, mushrooms, garlic and provolone

mozzarella, truffle burratta, fig jam, caramelized onions and maple bacon

Mozzarella, gruyere, wild mushrooms, spinach, garlic and artichokes

Thin sicilian crust, fresh mozzarella, marinara, basil, shaved parmigiano topped with arugula

fresh mozzarella and fresh bolognese sauce

mozzarella, chicken cutlet, maple bacon, caramelized onions drizzled with sriracha ranch

fresh mozzarella, sliced eggplant, mushrooms and marinara

traditional pie with chicken cutlet, peppers and onions drizzled with pineapple curry sauce

Traditional pie topped with prosciutto, soppresatta, capicola and salami

Fresh mozzarella, grilled chicken, pesto and sweet piquante peppers

Fresh mozzarella, plum tomatoes, basil, garlic, shaved parmigiano and prosciutto

traditional pie with sliced eggplant, fresh tomato, zucchini and mushrooms