PEI mussels and littleneck clams in a lemon, garlic and butter broth

thinly sliced eggplant filled with ricotta and Gruyere cheese baked in a creamy artichoke, spinach and mushroom sauce

fried calamari tossed with hot cherry peppers, olives and capers, served with marinara

zucchini cutlets layered with prosciutto di parma and shaved parmigiano in marinara

homemade meatballs in tomato sauce topped with freshly whipped ricotta

chopped clams baked with seasoned bread crumbs, lemon, garlic, white wine and butter

homemade potato croquettes served with ginger and miso sauce

arugula, apples, pumpkin seeds, goat cheese in a honey lime dressing

organic mixed greens with tomatoes, cucumbers, onions and carrots in balsamic vinaigrette

arugula, cherry tomatoes, shaved parmesan and walnuts in balsamic vinaigrette

Classic Caesar

romaine, tomatoes, artichokes, green olives, mushrooms, croutons and shredded mozzarella in Italian dressing

mixed greens, chopped beets, goat cheese and candied walnuts in balsamic vinaigrette

romaine, Campari tomatoes, red onions, cucumbers, avocado, feta and olives in greek dressing

homeade meatballs in tomato sauce

sautéed chicken, sliced sausage, sweet and hot peppers in a lemon and white wine gravy over rigatoni

layered pasta with meat and ricotta in our homemade tomato sauce

fresh ribbon pasta in a wild mushroom sauce topped with goat cheese and drizzled with truffle oil

whole wheat penne baked with eggplant balls and fresh mozzarella in a creamy marinara

potato pasta tossed in a 4 cheese cream sauce, topped with chopped tomatoes and walnuts

spiral macaroni with spicy sausage, spinach and sundried tomatoes in parmesan cream sauce

cavatelli tossed with Broccoli rabe, meat sauce and cannellini beans in garlic and oil

chicken cutlet topped with ham and provolone in a wild mushroom gravy served with penne marinara

vealscollopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe

pan seared veal chop in a sautéed garlic, rosemary and hot vinegar pepper gravy, served with skinny fries

grilled filet mignon topped with a porcini mushroom reduction, served with potato croquette sauce

filet of sole broiled with chopped kale, fennel, grape tomatoes, lemon, garlic and white wine, served with pan fried potatoes

jumbo shrimp wrapped in bacon and broiled in a saffron, lemon garlic and Riesling wine sauce served with sautéed spinach

sliced steak, chopped sautéed onions and peppers with melted American cheese on garlic bread

chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, balsamic

eggplant, roasted peppers zucchini, portobello mushrooms and goat cheese with olive tapenade

fresh mozzarella, sliced tomatoes, prosciutto di parma and basil drizzled with red wine vinaigrette

grilled chicken, baby arugula, roasted peppers and shaved parmigiano with Caesar dressing

Chicken, meatball, veal, eggplant or shrimp parmesan

mozzarella, truffle burratta, fig jam, caramelized onions and maple bacon

Mozzarella, gruyere, wild mushrooms, spinach, garlic and artichokes

thinsicilian crust, fresh mozzarella, sliced tomatoes, basil and fresh garlic

fresh mozzarella, sliced eggplant, mushrooms and marinara

Traditional pie topped with prosciutto, soppresatta, capicola and salami

Fresh mozzarella, plum tomatoes, basil, garlic, shaved parmigiano and prosciutto

mozzarella, provolone, ricotta, spinach, parmesan and oregano

traditional pie topped with maple bacon, caramelized onions and gorgonzola

(peach, lemon, coconut)

(vanilla or chocolate)