2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
Upcoming Events and News
There are no upcoming events and news.
Past Events and News
Friday, December 05, 2014 at 2:59 PM until Friday, December 19, 2014 at 1:00 AM



Pasta Fagioli                                                             $7




Lampone                                                                   $11

mixed greens, dry pomegranate, feta cheese, walnuts and grape tomatoes tossed with raspberry vinaigrette



Melanzana Margherita                                            $15

eggplant cutlets layered and baked with tomato, fresh mozzarella and basil

Vongole e Cozze Salsiccia                                      $14

littleneck clams and PEI mussels sautéed with crumbled spicy sausage in marinara sauce


California                                                                $17

mozzarella, barbeque chicken, red onions and pineapple. drizzled with ranch




Bucatini All’amatriciana                                          $17

tube spaghetti with chopped prosciutto, Vidalia onions, plum tomatoes and red pepper flakes topped with pecorino

Fusilli Calabresi Scamorza                                      $18

fresh fusilli tossed with Bolognese and string beans, baked with smoked scamorza

Capellini Moscato                                                   $19

angel hair pasta, chopped clams, shrimp, spinach and sundried tomatoes in garlic and oil




Pollo Giambotta                                                        $20

chicken on the bone, vidalia onions, sweet peppers, sausage and potatoes in a red wine vinegar and gravy stew                                                    

served with penne marinara

Vitello Fontina                                                           $23

veal scallopini topped with prosciutto di parma and fontina in a wild porcini mushroom and sage sauce                                           

served with broccoli rabe

L’aragosta e Gamberi Scampi                                   $29

lobster tail and jumbo shrimp broiled in scampi sauce, served with sautéed mixed vegetables

Friday, June 20, 2014 at 4:51 PM until Friday, June 27, 2014 at 12:00 AM

Zuppa                                                               $7


Pasta Fagioli                                                  

Clam Corn Chowder



Kale Misto                                                 $12

kale medley tossed with grape tomatoes, croutons and shaved parmesan in a lemon Caesar dressing



Vongole Porcini                                                $13

littleneck clams sautéed with wild mushrooms in a lite cognac sauce drizzled with truffle oil  

Patate Fritti                                                        $12

pan fried potatoes, crumbled spicy sausage, green peppers and Vidalia onions



Spagnoli                                                                     $15

traditional pie topped with chorizo, green olives and shaved manchego cheese




Ravioli di Arragosta                                                 $19

fresh ravioli filled with lobster meat topped with chopped tomatoes, Vidalia onions and basil cream sauce

Bucatini Al Limone                                                   $18

tube spaghetti tossed with sautéed chicken in a lemon and chardonnay sauce, topped with fresh black pepper, arugula and shaved parmigiano reggiano  




Pollo Giambotta                                                          $20

chicken breast sautéed with sausage, peppers, onions, mushrooms and potatoes in brown gravy sauce

served with penne marinara

Vitello Capricciosa                                                     $22

veal cutlet topped with chopped tomatoes, Vidalia onions, basil and fresh mozzarella served with sautéed broccoli rabe

Soglia Piccatta con Granchio                                      $23

filet of sole broiled with lemon, garlic, white wine and capers, topped with jumbo lump crab meat stuffing

served with sautéed spinach

Friday, February 28, 2014 at 5:51 PM until Friday, March 07, 2014 at 1:00 AM

Zuppa                                                                        $7

Pasta Fagioli

Chicken Noodle                                                                                          


Buffalo                                                                      $13

romaine, carrots, onions and celery tossed in chunky blue cheese dressing topped with chicken cutlet in buffalo sauce


Vongole Piccante                                                      $12

littleneck clams sautéed with lemon, garlic and Riesling wine sprinkled with spicy cayenne pepper

Panzerrotti                                                                 $10

mini calzones stuffed with mozzarella, ricotta and pepperoni served with marinara sauce




Cappriccio                                                                  $15

mozzarella, crumbled sausage, sundried tomatoes and pesto.




Tortelloni Porcini                                                       $19

porcini filled pasta with sautéed spinach in a lite alfredo sauce, topped with shaved parmigiano reggiano and walnuts

Fusilli con Maiale                                                       $18

fresh fusilli pasta with homemade spicy sausage in a plum tomato ragu




Pollo Cacciatore                                                         $20

chicken on the bone slowly simmered with Vidalia onions, peppers and mushrooms in a lite marinara

served with penne tomato sauce

Vitello Veneziano                                                      $21

veal scallopini sautéed with shallots, pancetta, artichokes and green olives in a marsala wine sauce

served with pan fried potatoes

Soglia Almondine                                                        $22

fresh filet of sole encrusted with sliced almonds and broiled in a Dijon mustard and sauvignon blanc reduction

served with sautéed mixed vegetables.

Friday, November 01, 2013 at 5:59 PM until Friday, November 08, 2013 at 12:00 AM

Zuppa                                                    $7

Pasta Fagioli                                                                                                                                                                                   

Pumpkin Lentil Bisque




Autunno                                                 $13

baby spinach with bacon, red onion, eggs and mushrooms with honey mustard




Torta di Granchio                                 $14

crab cakes with tartar sauce and lemon

Bruschetta di Buffalo                           $13

toasted ciabatta topped with buffalo mozzarella, yellow roasted peppers, basil and balsamic glaze




Capra                                                   $15

mozzarella, grapes, goat cheese, caramelized onions and pine nuts



Fagottini Gorgonzola                            $17

gorgonzola and walnut filled dumplings in alfredo sauce topped with figs

Fettuccine con Lentichi                        $16

chopped spicy sausage, sweet peppers and lentils in marinara sauce




Pollo al Forno                                       $19

parmesan encrusted chicken baked to perfection over spinach and tomato sauce

Vitello Porcini                                      $21

veal scallopini sautéed with wild mushrooms in a Borolo wine sauce, served with penne same sauce

Tilapia Almondine                                 $21

fresh filet of tilapia encrusted with sliced almonds in a cayenne pepper, lemon and garlic sauce, served with brussel sprouts

Friday, April 26, 2013 at 5:10 PM until Thursday, May 09, 2013 at 12:00 AM

Zuppa                                                              $7

Pasta Fagioli                                                                                                                                                                                   




Chef                                                                  $12

mixed greens, ham, salami, provolone, eggs, onions, tomato, cucumbers, olives and croutons in creamy italian




Bruschetta con fichi                                         $11

toasted ciabatta topped with goat cheese spread, fresh figs and walnuts drizzled with honey and balsamic glaze

Vongole Luciano                                             $12

littleneck clams sautéed with garlic and white wine




Soppressata                                                      $16

traditional pie topped with homemade soppressata, sweet peppers, fresh mozzarella and porcini mushrooms



Penne Lisana                                                   $16

fresh broccoli, sundried tomatoes, cannellini beans and garlic over penne pasta

Risotto Spagnoli                                              $19

arborio rice slowly simmered with chorizo, peas, tomatoes, carrots , peppers and shrimp in a

cabernet wine sauce topped with shaved manchego cheese and green olives




Pollo Champagne                                            $19

chicken breast sautéed with sundried tomatoes and asparagus topped with fontina cheese and prosciutto in a

champagne and brown gravy sauce. served with spaghetti marinara

Vitello Arrabiatta                                             $21

veal scaloppini sautéed with sliced sweet sausage and hot cherry peppers in a lite marinara

 served with broccoli rabe

 Sole Mandorla                                                 $21

filet of sole topped with sliced almonds and broiled with lemon, garlic, butter and a touch of marsala wine

Friday, March 15, 2013 at 5:17 PM until Friday, March 29, 2013 at 12:00 AM

Zuppa                                                                  $7



Pasta Fagioli                                                                                                                                                                                   




Buffala Caprese                                                    $13

sliced buffalo mozzarella topped with roasted grape tomatoes, pine nuts and basil, drizzled with extra virgin olive oil




Melanzane Fiorentino                                        $11

thinly sliced eggplant stuffed with spinach and ricotta baked in a creamy tomato sauce  

Polpette di Granchio                                          $14

jumbo lump crabmeat baked with seasoned bread crumbs, served with tartar sauce




Pollo Primavera                                                  $15

personal grandma crust topped with grilled chicken, broccoli, peppers, red onions, artichokes and mozzarella




Orecchiette Mascarpone                                      $16

“little ear” pasta tossed with sliced spicy sausage and sweet peas in garlic and oil, topped with creamy mascarpone

Fettuccini Svizzera                                              $18

sliced filet mignon sautéed with cracked black peppercorn in a parmesan cream sauce over fettuccini pasta




Pollo Montecristo                                                 $18

sautéed chicken breast topped with ham and swiss cheese in a wild mushroom sauce, served with penne marinara

Vitello Pizzaiola                                                   $21

veal scallopini sautéed with chopped peppers and vidalia onions in a lite marinara, served with penne same sauce

Pesce Oreganata                                                    $27

lobster tail and filet of sole broiled with seasoned bread crumbs and chardonnay wine, served with mixed vegetables

Friday, March 01, 2013 at 2:16 AM until Friday, March 15, 2013 at 1:00 AM

Zuppa                                                             $7


Italian Onion

Pasta Fagioli                                                                                                                                                                                   




Fagioli e tonno                                               $10

cannellini beans and imported tuna over mixed greens in a lemon and red wine vinaigrette




Spedini alla Romana                                    $11

italian bread stuffed with mozzarella dipped in egg batter and fried, topped with a lemon, caper and anchovy sauce

Melanzane Caprino                                      $12

grilled eggplant stuffed with goat cheese in a creamy pesto sauce topped with grape tomatoes and pine nuts




Mascarpone                                              $15

bacon, roasted pears, pecans, mascarpone and mozzarella cheese




Bucatini Arragosta                                   $21

chopped shrimp and lobster tail in a spicy marinara over bucatini

Risotto Asparaci                                       $16

arborio rice slowly simmered with asparagus and chardonnay wine, topped with lemon zest and shaved parmigiano




Pollo Margherita                                      $18

chicken breast sautéed with plum tomato, onions and basil topped with fresh mozzarella, served with penne marinara

Vitello Saltimbocca                                  $21

veal scallopini topped with sliced egg, prosciutto and sage in a lite marsala wine sauce, served over escarole

Bistecca Balsamica                                   $25

grilled filet mignon topped with caramelized onions and gorgonzola in a balsamic reduction, served with steak fries

Friday, February 15, 2013 at 3:55 PM until Friday, March 01, 2013 at 1:00 AM

Zuppa                                                              $7

Pasta Fagioli

Crema di Broccoli



Bocconcini Caprese                                         $10

mini fresh mozzarella balls, cherry tomatoes, olives and celery tossed in olive oil and lemon over mixed greens



Pepe Ripieni                                                     $11

red bell peppers stuffed with rice and bolognese baked with mozzarella

Salsiccia Calabrese                                           $12

grilled sweet sausage served with sautéed broccoli rabe and portobello mushrooms, sprinkled with chili flakes




Oregannata                                                        $16

mozzarella, chopped littleneck clams and seasoned bread crumbs topped with lemon and olive oil




Risotto Mascarpone                                          $17

arborio rice slowly simmered with peas, white wine and creamy mascarpone cheese.

topped with crispy prosciutto di parma and chives

Fettuccini di pesce                                             $19

calamari, shrimp, clams and mussels in a lite marinara over fettuccini




Pollo Valentino                                                  $18

chicken cutlet stuffed with roasted peppers and mozzarella in a creamy tomato sauce. Served with penne same sauce

Vitello Fontina                                                   $21

veal scallopini topped with prosciutto, eggplant and fontina cheese sautéed in a veal stock, served with pan fried potatoes

Mare e Terra                                                        $34

broiled lobster tail scampi style and grilled filet mignon served with sautéed vegetables
Published on 09/07/2012

Zuppa                                                                                           $7


Pasta fagioli

Creamy Zucchini


Frutta di Mare                                                                            $14

chilled calamari, shrimp, crabmeat and scungilli tossed with lemon and extra virgin olive oil



Melanzane Parmigiana                                                              $11

thinly sliced eggplant layered with fresh mozzarella and tomato sauce


Risotto Scampi                                                                           $19          

arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a scampi sauce

Fusilli all’Amatriciana                                                               $15

long curly pasta tossed in a spicy marinara with pancetta and topped with shaved pecorino romano




Pollo Balsamico                                                                          $18

 thinly sliced chicken breast sautéed with Vidalia onions and balsamic vinegar, served with pan fried potatoes

Vitello Granita                                                                           $20

veal cutlet topped with caramelized onion, eggplant and shaved parmigiano reggiano in tomato sauce. Served with penne marinara

Sole Oreganatta                                                                      $20

filet of sole topped with seasoned bread crumbs and broiled with lemon and chardoinnay wine, served with spinach                         
Thursday, June 28, 2012 at 4:16 PM until Friday, July 13, 2012 at 12:00 AM

Zuppa                                                                                           $7


Pasta fagioli



Griglia Marinati                                                                          $10

grilled marinated vegetables over mixed greens drizzled with balsamic glaze and topped with shaved parmigiano



Fritti Misto                                                                             $12

zucchini and eggplant battered and fried served with tartar sauce, marinara and lemon

Bruschetta Pinioli                                                                              $13

toasted ciabatta spread with goat cheese and pesto topped with heirloom tomatoes and pine nuts



Belgiorno                                                                                  $15

traditional pie with sharp pecorino cheese, prosciutto di parma, baby arugula and topped with an egg



Risotto Pescatore                                                                              $19          

arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a seafood stock with fresh tomatoes and basil.

Fettuccini Stagioni                                                                           $16

flat pasta tossed with chopped tomatoes, artichoke hearts and green olives in a chardonnay wine sauce




Pollo Martini                                                                              $18

 thinly sliced chicken breast encrusted in parmesan panko bread crumbs and sautéed with lemon, garlic and

rosemary, served with roasted potatoes

Vitello Arrabiatta                                                                      $20

veal scaloppini sautéed with sweet and hot cherry peppers in a light marinara, served with rigatoni same sauce

Sole Marechiara                                                                       $20

fresh filet of sole broiled with plum tomatoes, capers and garlic, served with string beans                         

Friday, June 01, 2012 at 3:27 PM until Friday, June 15, 2012 at 12:00 AM


Zuppa                                                                                           $7


Pasta fagioli



Pancetta                                                                                            $10

chopped pancetta, peaches, pecans, gorgonzola, cucumbers, mixed greens in balsamic vinaigrette



Melanzana Caprino                                                                   $11

eggplant stuffed with goat cheese and spinach in marinara sauce topped with pesto



Linguini alla checca                                                                          $16

sautéed chicken, broccoli and sundried tomatoes in a light vodka sauce, topped with basil


Risotto Pescatore                                                                              $17

arborio rice simmered with littleneck clams, mussels and shrimp in a white wine and garlic sauce




Pollo Pepperoni                                                                          $18

chicken cutlet topped with caramelized onions, pepperoni and fresh mozzarella in tomato sauce, served with spaghetti

Vitello Saltimbocca                                                                   $20

veal scaloppini topped with prosciutto and fontina cheese served over a bed of spinach in a light veal stock

Vitello Rucola                                                                            $20

veal cutlet topped with baby arugula and cherry tomatoes in a lemon vinagertte and shaved parmigiano reggiano

Filet of Sole Francese                                                                       $19

filet of sole dipped in egg batter and sauteed with lemon and butter, served with pan fried potatoes 
Friday, May 18, 2012 at 2:39 PM until Friday, May 25, 2012 at 12:00 AM

Zuppa                                                                                           $7


Escarole and Beans

Pasta fagioli



Torta di Pomodoro                                                                           $10

fresh mozzarella, beef steak tomatoes and grilled eggplant layered together and topped with a balsamic reduction

Vongole Arrabiatta                                                                     $11

littleneck clams steamed with chopped spicy sausage and basil in a lite marinara sauce



Portobello                                                                                   $10

marinated and grilled Portobello mushrooms over arugula topped with shaved parmesan



Inglese                                                                                         $15

personal pie topped with smoked salmon, capers, goat cheese and mozzarella



Ravioli L’Arragosta                                                                        $17

lobster filled ravioli in a lite pink sauce


Risotto Verdura                                                                          $16

arborio rice simmered with seasonal vegetables in a lite creamy cognac sauce topped with grated parmesan




Pollo Selvaggio                                                                           $18

sautéed chicken breast with an array of mushrooms, sundried tomatoes and sage topped with fresh mozzarella in a white wine and garlic sauce, served with penne marinara

Vitello Pizzaiola                                                                         $20

veal scaloppini sautéed with chopped peppers and onions in a lite marinara gravy, served with pan fried potatoes

Filet of Sole Milanese                                                                     $19

filet of sole breaded with panko bread crumbs and pan fried in extra virgin olive oil, served with roasted vegetables and tartar sauce                   

Friday, May 11, 2012 at 9:40 AM until Thursday, May 17, 2012 at 12:00 AM

Zuppa                                                                                           $7


Butternut squash

Pasta fagioli



Cozze Fra diavolo                                                                       $11

P.E.I mussels in a spicy marinara sauce



Fagioli e Tonno                                                                         $10

cannellini beans, imported tuna and onions on a bed of mixed greens




Penne e Pesto                                                                                   $15

homemade pesto topped with tomatoes, walnuts and fresh mozzarella


Spaghetti Aglio olio                                                                  $14

traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano




Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

Zuppa di Pesce                                                                         $25

shrimp, clams, mussels, calamari and scungilli simmered in a marinara sauce over linguini
Friday, May 04, 2012 at 4:33 PM To 5:33 PM

Zuppa                                                                                           $7


Butternut squash

Pasta fagioli



Vongole Casino                                                                           $11

freshly shucked clams topped with chopped peppers, bacon and baked with Italian seasoning




Burratta                                                                                      $11

burratta mozzarella wrapped in prosciutto di parma over arugula, drizzled with balsamic glaze


Gamberi Freddo                                                                       $12

jumbo shrimp cocktail over mixed greens served with homemade cocktail sauce




Risotto Barolo                                                                                 $17

arborio rice slowly simmered with spicy crumbled sausage, zucchini and saffron topped with shaved manchego cheese


Cappellini Aglio olio                                                                $14

angel hair pasta with traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano




Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Granita                                                                           $20

veal cutlet topped with eggplant, caramelized onions, shaved parmigiano reggiano and marinara, served with spaghetti

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

L’arragosta Oreganatta                                                            $29

twin lobster tails topped with seasoned breadcrumbs and broiled with lemon, garlic and olive oil, served with sautéed vegetables                                                     

Friday, March 23, 2012 at 10:34 AM until Thursday, March 29, 2012 at 1:00 AM

Zuppa                                                                                           $7


Creamy Zucchini




Mediterano                                                                                      $11

calamari cocktail  with romaine lettuce, chopped peppers, grape tomatoes, kalamata olives tossed in a lemon vinaigrette




Verdura Mista                                                                            $11

cauliflower, zucchini and asparagus baked with breadcrumbs topped with shaved parmigiano reggiano served with fradiavolo sauce

Mozzarella Fritti                                                                       $10

fried mozzarella squares served with puttanesca dipping sauce


Portobello Pizzette                                                                 $12

portobello caps topped with sauce and mozzarella




Manicotti Bolognese                                                                       $16

fresh pasta sheets filled with seasoned ricotta topped with bolognese sauce


Linguini Nero Marechiaro                                                               $19

fresh black Squid ink linguini with shrimp, clams and mussels in a spicy pink sauce




Pollo Cardinale                                                                           $18

chicken topped with prosciutto di parma and fresh mozzarella with mushrooms and roasted red peepers in a marsala wine sauce, served with penne marinara

Vitello Rustica                                                                             $19

veal scallopini sautéed with sausage, hot cherry peppers and sliced potatoes in a demi glaze, served with penne marinara

Mare e Terra                                                                                    $29

broiled lobster tail and grilled filet mignon, served with roasted potatoes and vegetables
Friday, February 03, 2012 at 1:22 AM until Wednesday, February 15, 2012 at 1:00 AM

Zuppa                                                                  $7


Brooklyn Clam Chowder

Italian Wedding Soup




Ova Fritta                                                            $10

spinach, bacon, carrots, cubed gouda in ranch dressing topped with a fried egg




Gamberi Fritti                                                      $11

fried shrimp served with homemade tartar sauce                                                                          




Pistachio                                                               $14

mozzarella, fontina and parmigano cheeses with red onion and pistachio, drizzled with rosemary infused olive oil




Farfalle Campagnola                                          $16

bowtie pasta with hot crumbled sausage, broccoli rabe and sundried tomatoes oil and garlic


Fettuccini                                                             $17

fettuccini pasta with sliced yellow squash, peppers, grape tomatoes and pitted kalamata olives
topped with shredded basil in a chardonnay wine sauce




Pollo Gorgonzola                                                $18

chicken in a gorgonzola cream sauce, topped with chopped fresh tomatoes and walnuts, served with penne marinara 


Vitello Balsamico                                               $19

veal scaloppini sautéed with sliced sweet onion and portobello mushrooms in a balsamic reduction

served with truffle and parmesan steak fries


Gamberi FraDiavolo                                              $20       

jumbo shrimp in a spicy marinara topped with baby arugula served with capellini in the same sauce

Friday, December 16, 2011 at 3:44 PM until Friday, December 23, 2011 at 1:00 AM

Zuppa                                                                          $7



Pasta Fagioli                                                                                                                                                                                   




Vidalia                                                                          $10

iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing




Cozze e Vongole Marzano                                            $12

littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes                                                                           




Capra                                                                            $14

roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts




Fusilli Puttanesca                                                          $16

long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara


Spaghetti di Casa                                                           $17

chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with
grated pecorino
romano cheese and crushed red pepper flakes




Pollo Rosamarino                                                          $18

sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry
wine and cream reduction, served with spaghetti same sauce.


Vitello Arrabiatta                                                           $19

veal scaloppini slowly  simmered with sweet sausage and hot cherry peppers in a brown veal stock
with a touch of marinara, served with sliced fried potatoes.


Gamberi Pancetta                                                           $21       

bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach

Friday, December 02, 2011 at 6:10 PM until Thursday, December 08, 2011 at 1:00 AM

Zuppa                                                                   $7

New England Clam Chowder

Pasta Fagioli                                                                                                                                                                                   


Romano                                                               $10

arugula, prosciutto, roasted peppers and shaved pecorino Romano cheese tossed in our homemade balsamic dressing


Melanzana Parmigiana                                        $10

breaded eggplant layered with fresh mozzarella and basil



Scampi                                                                $15

personal pizza topped with mozzarella and shrimp scampi


Fettuccini Portofino                                            $17

fettuccini pasta with clams and shrimp simmered with fresh tomatoes, garlic and a touch of cream


Risotto al’Porcini                                               $16

arborio rice with porcini mushrooms topped with shaved parmigiano reggiano



Pollo Valdostana                                               $18

chicken topped with prosciutto and fontina cheese in a brown sauce served with penne marinara


Vitello Picatta                                                    $19

veal scaloppini in a lemon butter sauce topped with capers, served with potato croquettes


Tilapia Stagioni                                                 $19

tilapia sautéed with artichokes, plum tomatoes and green olives, served with a side of spinach

Friday, November 11, 2011 at 2:59 AM until Thursday, November 17, 2011 at 1:00 AM

Zuppa                                                                    $7



Verdura Marinati                                                     $9

mixed greens with marinated mushrooms, eggplant, artichokes and fresh mozzarella tossed in red wine vinaigrette


Polenta Funghi                                                       $10       

cornmeal cake served over a wild mushroom gravy



Pera Arrostita                                                        $14

personal pizza with gorgonzola, roasted pears, caramelized onions and topped with arugula and pecans                                                                    


Risotto Zucca                                                       $16

risotto with pureed butternut squash, wild mushrooms and pecorino romano cheese

Tortellini alla Panna                                               $15

meat filled “little hats” pasta in a cream sauce with ham and peas


Pollo Rollatini                                                        $17

chicken stuffed with spinach, mozzarella and prosciutto in a light cognac sauce, served with potato croquettes 

Pork Chops Campagnola                                        $18

pork chops baked and simmered with onions, portabella mushrooms, hot cherry peppers and potatoes
served in a brown sauce with a touch of marinara

Vitello Caprese                                                       $19
veal cutlet topped with chopped fresh mozzarella, tomatoes and basil


Gamberi Orregenatta                                               $20

shrimp scampi baked with Italian bread crumbs, served with a side of sautéed spinach

Thursday, November 03, 2011 at 9:12 AM until Thursday, November 10, 2011 at 12:00 AM

Zuppa                                                                       $7

Butternut Squash Bisque

Pasta Fagioli                                                                                                                                                                                   


Melagrana                                                                 $9

arugula and caramelized fennel tossed in a red wine vinaigrette topped with goat cheese and pomegranate seeds


Tortino di Zucchini                                                  $10       

pan seared zucchini patties served with a lemon aioli dipping sauce



Arrabiatta                                                                 $14

traditional pie topped with thinly sliced sopressata, hot cherry peppers and provolone                                                                      


Farfalle Fichi                                                             $16

bowtie pasta tossed with fresh figs and walnuts, in a white wine and butter sauce topped with gorgonzola

Fettucini Puttanesca                                                  $15

anchovies, capers and kalamata olives in a spicy plum tomato sauce


Pollo Granita                                                             $17

chicken cutlet topped with eggplant, caramelized onions, marinara sauce and shaved manchego cheese

served with side of spaghetti

Vitello Boscaiola                                                       $19
veal scallopini sautéed with a medley of mushrooms and fresh chopped tomatoes in a light Marsala cream sauce 
erved with potato croquettes

Tilapia Mandorla                                                       $20

almond encrusted tilapia lightly toasted and broiled in a lemon and chardonnay reduction

served over a bed of spinach

Wednesday, October 19, 2011 at 12:55 PM until Wednesday, October 26, 2011 at 12:00 AM

Zuppa                                                                                      $7


Pasta Fagioli 


Fichi e Noci                                                                              $9

mixed greens, fresh figs and walnuts topped with shaved manchego cheese in a red wine vinaigrette


Bruschetta Gamberi                                                               $11       

shrimp scampi on toasted ciabatta bread


Tonno                                                                                      $14

traditional pizza topped with imported tuna, black olives and red onion


Fusilli Ceci                                                                              $16

fusilli pasta with chickpeas, baby spinach, bell peppers and fresh mozzarella in a lite white wine and garlic cream sauce

Fettuccini all’Amatriciana                                                     $15
fettuccini pasta with pancetta and shallots  in a spicy marinara sauce


Pollo Stagioni                                                                          $17

chicken sautéed with artichokes, mushrooms and green olives, served with side of pasta

Saltimbocca alla Romana                                                      $19

veal scaloppini topped with prosciutto and shaved parmesan sautéed in brown gravy and served over spinach

Tilapia Francese                                                                      $20

tilapia filet dipped in egg batter and sautéed in a lemon and butter sauce served with a potato croquette

Sunday, October 09, 2011 at 4:11 PM until Sunday, October 16, 2011 at 12:00 AM


Zuppa                                                                                            $7

Tomato Bisque

Pasta Fagioli                                                                                                                                                                                  



Melagrana                                                                                     $9

arugula and thinly sliced fennel tossed in our homemade balsamic vinaigrette

topped with pan seared prosciutto and pomegranate seeds




Pepe Ripieni                                                                                $10       

stuffed peppers

Fichi Tostati                                                                                $10       

toasted ciabatta bread and ricotta puree topped with roasted figs and assorted nuts, drizzled with honey




Old Fashioned                                                                                $14

fresh mozzarella topped with marinara sauce and basil                                                                     




Fettuccini Salmone                                                                   $16

fettuccini pasta with chunks of salmon in a light cognac sauce


Rigatoni Arrabiatta                                                                   $15

pieces of chicken and sliced sausage cooked with hot cherry peppers in marinara sauce




Brickoven Pollo                                                                          $17

half a chicken seasoned and baked to perfection, served with sautéed vegetables

Vitello Madeira                                                                          $19

veal scallopini sautéed with a medley of mushrooms in a Madeira wine reduction, served with sliced potatoes

Zuppa di Pesce                                                                           $24

shrimp, clams, mussels, calamari and scungilli simmered in a fresh tomato sauce, served over linguini al dente