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Ardsley, NY 10502
(914) 231-9346
Contact@StagioniPizza.com
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Specials June 20th
Friday, June 20, 2014 at 3:51 PM until Thursday, June 26, 2014 at 11:00 PM

Zuppa                                                               $7

                                                                                                  

Pasta Fagioli                                                  

Clam Corn Chowder

Insalata

 

Kale Misto                                                 $12

kale medley tossed with grape tomatoes, croutons and shaved parmesan in a lemon Caesar dressing

Antipasti

 

Vongole Porcini                                                $13

littleneck clams sautéed with wild mushrooms in a lite cognac sauce drizzled with truffle oil  

Patate Fritti                                                        $12

pan fried potatoes, crumbled spicy sausage, green peppers and Vidalia onions

 

Pizza

Spagnoli                                                                     $15

traditional pie topped with chorizo, green olives and shaved manchego cheese

 

Pasta

 

Ravioli di Arragosta                                                 $19

fresh ravioli filled with lobster meat topped with chopped tomatoes, Vidalia onions and basil cream sauce

Bucatini Al Limone                                                   $18

tube spaghetti tossed with sautéed chicken in a lemon and chardonnay sauce, topped with fresh black pepper, arugula and shaved parmigiano reggiano  

 

Secondi

 

Pollo Giambotta                                                          $20

chicken breast sautéed with sausage, peppers, onions, mushrooms and potatoes in brown gravy sauce

served with penne marinara

Vitello Capricciosa                                                     $22

veal cutlet topped with chopped tomatoes, Vidalia onions, basil and fresh mozzarella served with sautéed broccoli rabe

Soglia Piccatta con Granchio                                      $23

filet of sole broiled with lemon, garlic, white wine and capers, topped with jumbo lump crab meat stuffing

served with sautéed spinach