2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Home > Publication Summary > Specials March 15-28
Specials March 15-28
Friday, March 15, 2013 at 5:17 PM until Friday, March 29, 2013 at 12:00 AM

Zuppa                                                                  $7



Pasta Fagioli                                                                                                                                                                                   




Buffala Caprese                                                    $13

sliced buffalo mozzarella topped with roasted grape tomatoes, pine nuts and basil, drizzled with extra virgin olive oil




Melanzane Fiorentino                                        $11

thinly sliced eggplant stuffed with spinach and ricotta baked in a creamy tomato sauce  

Polpette di Granchio                                          $14

jumbo lump crabmeat baked with seasoned bread crumbs, served with tartar sauce




Pollo Primavera                                                  $15

personal grandma crust topped with grilled chicken, broccoli, peppers, red onions, artichokes and mozzarella




Orecchiette Mascarpone                                      $16

“little ear” pasta tossed with sliced spicy sausage and sweet peas in garlic and oil, topped with creamy mascarpone

Fettuccini Svizzera                                              $18

sliced filet mignon sautéed with cracked black peppercorn in a parmesan cream sauce over fettuccini pasta




Pollo Montecristo                                                 $18

sautéed chicken breast topped with ham and swiss cheese in a wild mushroom sauce, served with penne marinara

Vitello Pizzaiola                                                   $21

veal scallopini sautéed with chopped peppers and vidalia onions in a lite marinara, served with penne same sauce

Pesce Oreganata                                                    $27

lobster tail and filet of sole broiled with seasoned bread crumbs and chardonnay wine, served with mixed vegetables