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Ardsley, NY 10502
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Home > Publication Summary > Weekly Specials May 18
Weekly Specials May 18
Friday, May 18, 2012 at 1:39 PM until Thursday, May 24, 2012 at 11:00 PM

Zuppa                                                                                           $7

 

Escarole and Beans

Pasta fagioli

 

Antipasti

Torta di Pomodoro                                                                           $10

fresh mozzarella, beef steak tomatoes and grilled eggplant layered together and topped with a balsamic reduction

Vongole Arrabiatta                                                                     $11

littleneck clams steamed with chopped spicy sausage and basil in a lite marinara sauce

 

Insalata

Portobello                                                                                   $10

marinated and grilled Portobello mushrooms over arugula topped with shaved parmesan

 



Pizza

Inglese                                                                                         $15

personal pie topped with smoked salmon, capers, goat cheese and mozzarella



Pasta

 

Ravioli L’Arragosta                                                                        $17

lobster filled ravioli in a lite pink sauce

 

Risotto Verdura                                                                          $16

arborio rice simmered with seasonal vegetables in a lite creamy cognac sauce topped with grated parmesan

 

Secondi

 

Pollo Selvaggio                                                                           $18

sautéed chicken breast with an array of mushrooms, sundried tomatoes and sage topped with fresh mozzarella in a white wine and garlic sauce, served with penne marinara

Vitello Pizzaiola                                                                         $20

veal scaloppini sautéed with chopped peppers and onions in a lite marinara gravy, served with pan fried potatoes

Filet of Sole Milanese                                                                     $19

filet of sole breaded with panko bread crumbs and pan fried in extra virgin olive oil, served with roasted vegetables and tartar sauce