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Home > Publication Summary > Weekly specials Mar 23
Weekly specials Mar 23
Friday, March 23, 2012 at 9:34 AM until Thursday, March 29, 2012 at 12:00 AM

Zuppa                                                                                           $7

 

Creamy Zucchini

 

Insalata

 

Mediterano                                                                                      $11

calamari cocktail  with romaine lettuce, chopped peppers, grape tomatoes, kalamata olives tossed in a lemon vinaigrette

 

Antipasti

 

Verdura Mista                                                                            $11

cauliflower, zucchini and asparagus baked with breadcrumbs topped with shaved parmigiano reggiano served with fradiavolo sauce

Mozzarella Fritti                                                                       $10

fried mozzarella squares served with puttanesca dipping sauce

 

Portobello Pizzette                                                                 $12

portobello caps topped with sauce and mozzarella

 

Pasta

 

Manicotti Bolognese                                                                       $16

fresh pasta sheets filled with seasoned ricotta topped with bolognese sauce

 

Linguini Nero Marechiaro                                                               $19

fresh black Squid ink linguini with shrimp, clams and mussels in a spicy pink sauce

 

Secondi

 

Pollo Cardinale                                                                           $18

chicken topped with prosciutto di parma and fresh mozzarella with mushrooms and roasted red peepers in a marsala wine sauce, served with penne marinara



Vitello Rustica                                                                             $19

veal scallopini sautéed with sausage, hot cherry peppers and sliced potatoes in a demi glaze, served with penne marinara

Mare e Terra                                                                                    $29

broiled lobster tail and grilled filet mignon, served with roasted potatoes and vegetables