2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Home > Publication Summary > Weekly Special's Dec 15
Weekly Special's Dec 15
Friday, December 16, 2011 at 3:44 PM until Friday, December 23, 2011 at 1:00 AM

Zuppa                                                                          $7



Pasta Fagioli                                                                                                                                                                                   




Vidalia                                                                          $10

iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing




Cozze e Vongole Marzano                                            $12

littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes                                                                           




Capra                                                                            $14

roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts




Fusilli Puttanesca                                                          $16

long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara


Spaghetti di Casa                                                           $17

chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with
grated pecorino
romano cheese and crushed red pepper flakes




Pollo Rosamarino                                                          $18

sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry
wine and cream reduction, served with spaghetti same sauce.


Vitello Arrabiatta                                                           $19

veal scaloppini slowly  simmered with sweet sausage and hot cherry peppers in a brown veal stock
with a touch of marinara, served with sliced fried potatoes.


Gamberi Pancetta                                                           $21       

bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach