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Home > Publication Summary > Weekly Special November 10, 2011
Weekly Special November 10, 2011
Friday, November 11, 2011 at 1:59 AM until Thursday, November 17, 2011 at 12:00 AM

Zuppa                                                                    $7


Stracciatella
Pasta
Fagioli                                                                                                                                                                                   

Insalata


Verdura Marinati                                                     $9

mixed greens with marinated mushrooms, eggplant, artichokes and fresh mozzarella tossed in red wine vinaigrette


Antipasti


Polenta Funghi                                                       $10       

cornmeal cake served over a wild mushroom gravy

                                                                             

Pizza


Pera Arrostita                                                        $14

personal pizza with gorgonzola, roasted pears, caramelized onions and topped with arugula and pecans                                                                    


Pasta


Risotto Zucca                                                       $16

risotto with pureed butternut squash, wild mushrooms and pecorino romano cheese


Tortellini alla Panna                                               $15

meat filled “little hats” pasta in a cream sauce with ham and peas


Secondi


Pollo Rollatini                                                        $17

chicken stuffed with spinach, mozzarella and prosciutto in a light cognac sauce, served with potato croquettes 

Pork Chops Campagnola                                        $18

pork chops baked and simmered with onions, portabella mushrooms, hot cherry peppers and potatoes
served in a brown sauce with a touch of marinara

 
Vitello Caprese                                                       $19
veal cutlet topped with chopped fresh mozzarella, tomatoes and basil

 

Gamberi Orregenatta                                               $20

shrimp scampi baked with Italian bread crumbs, served with a side of sautéed spinach