2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Home > Publication Summary > Weekly Special November 3, 2011
Weekly Special November 3, 2011
Thursday, November 03, 2011 at 9:12 AM until Thursday, November 10, 2011 at 12:00 AM

Zuppa                                                                       $7

Butternut Squash Bisque

Pasta Fagioli                                                                                                                                                                                   


Melagrana                                                                 $9

arugula and caramelized fennel tossed in a red wine vinaigrette topped with goat cheese and pomegranate seeds


Tortino di Zucchini                                                  $10       

pan seared zucchini patties served with a lemon aioli dipping sauce



Arrabiatta                                                                 $14

traditional pie topped with thinly sliced sopressata, hot cherry peppers and provolone                                                                      


Farfalle Fichi                                                             $16

bowtie pasta tossed with fresh figs and walnuts, in a white wine and butter sauce topped with gorgonzola

Fettucini Puttanesca                                                  $15

anchovies, capers and kalamata olives in a spicy plum tomato sauce


Pollo Granita                                                             $17

chicken cutlet topped with eggplant, caramelized onions, marinara sauce and shaved manchego cheese

served with side of spaghetti

Vitello Boscaiola                                                       $19
veal scallopini sautéed with a medley of mushrooms and fresh chopped tomatoes in a light Marsala cream sauce 
erved with potato croquettes

Tilapia Mandorla                                                       $20

almond encrusted tilapia lightly toasted and broiled in a lemon and chardonnay reduction

served over a bed of spinach