Homemade Italian meatloaf baked with fresh mozzarella and marinara

Lasagna noodles rolled with seasonal vegetables and ricotta in a creamy marinara sauce

Balsamic infused cheese topped with fried brussels sprouts and crispy prosciutto, drizzled with spicy honey

Cauliflower fritters served with miso ginger sauce

PEI mussels and littleneck clams in a crumbled spicy sausage marinara

Eggplantrollatini stuffed with ricotta, spinach and goat cheese in a filetto di pomodoro sauce

Fried calamari tossed with cashews and chives, served with mandarin Sauce

Fresh mozzarella, sliced beets, tomato, avocado and basil drizzled with blood orange olive oil and aged balsamic